Description
Job Summary:
We are seeking an experienced butcher for meat deboning, cutting, and tray assembly, as well as customer service and maintaining order in the work area.
Key Points:
1. Experience in meat deboning and cutting
2. Customer service and workplace organization
3. Fixed morning or afternoon shifts
Deboning of half-carcasses, chicken cutting, tray assembly, customer service, clear diction, cleanliness and order in the work area; fixed shifts are required.
Work shifts: morning shift from 7:00 a.m. to 2:30 p.m., or afternoon shift from 4:00 p.m. to 10:00 p.m. (summer hours). -Requirements- Minimum education: Secondary school
3 years of experience
Age: between 26 and 40 years old
Keywords: butcher, carnicero