Description
Job Summary:
We are seeking a full-service butcher with experience in customer service, butchering, preparing milanesas, inventory control, and cleaning.
Key Responsibilities:
1. Customer service and butchering
2. Preparing milanesas and inventory control
3. Cleaning and sector-related tasks
Full-service butcher for customer service and butchering. Preparing milanesas, inventory control in the frozen storage room. Cleaning the premises and other sector-related tasks. Continuous shift from 6 a.m. to 3 p.m., 6 days per week.
-Requirements-
Minimum education: Secondary school
5 years of experience
Age: between 25 and 40 years old
Skills: Customer service, Cutting, Cleaning, Organization, Production, Customer attention
Keywords: butcher, carnicero