Job Summary: We are seeking a butcher to serve customers, perform meat stocking and cutting, and maintain order, product rotation, and cleanliness of the work area. Key Highlights: 1. Customer service with excellence. 2. Proficiency in meat stocking and cutting. 3. Responsible for maintaining order, product rotation, and cleanliness of the work area. The responsibilities of the butcher position focus on customer service, ensuring excellence in service as provided in our branches. Additionally, the candidate must possess the ability to perform meat stocking and cutting tasks for proper commercialization. Moreover, the candidate will be responsible for maintaining order and appropriate product rotation, as well as cleaning, disinfecting, and maintaining the work area.-Requirements- Minimum education: High school 1 year of experience Languages: Spanish Age: between 22 and 50 years old Knowledge: Customer service, Customer relations Keywords: butcher, carnicero
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
