Pastry Chef - Day Shift

ARS 1,300,000/year

Computrabajo

Company

Job typeFull-time

Workplace typeOnsite

Experience levelNo experience limit

Education levelNo degree limit

Description

Job Summary: Preparation and supervision of ice cream, confectionery, and pastry, ensuring quality, standardization, and proper execution of processes. Key Responsibilities: 1. Artisanal ice cream preparation and supervision 2. Confectionery and sweet products development and production 3. High-standard pastry product preparation Artisanal ice cream preparation and supervision, ensuring quality, standardization, and proper execution of processes (company provides specific training). Confectionery and sweet products development and production, adhering to recipes, techniques, and quality criteria. Pastry product preparation (creams, doughs, components, and base preparations), with high technical standards and attention to detail. Organization, cleanliness, and comprehensive maintenance of the kitchen and work areas. Compliance with and supervision of hygiene, cleaning, and food safety regulations. Stock control and management of raw materials and finished products, optimizing the use of ingredients. Operational coordination with the kitchen team, contributing judgment, autonomy, and problem-solving ability in daily production.-Requirements- Minimum education: Tertiary 2 years of experience Keywords: pastry, repostero, pastelero

Source: computrabajo

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Posted by

Mateo Gómez

Computrabajo

Location

Mateo Gómez

Computrabajo

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