Description
Job Summary:
A kitchen assistant supports the chef in ingredient preparation, kitchen cleaning, inventory management, and cooking assistance, adhering to hygiene standards.
Key Highlights:
1. Essential assistance in the kitchen.
2. Preparation of ingredients and organization.
3. Direct collaboration in dish cooking.
A kitchen assistant performs essential support tasks for the chef, including ingredient preparation (washing, peeling, cutting), kitchen and utensil cleaning and organization, basic inventory management (restocking supplies), and direct assistance in dish cooking, all under strict food hygiene and safety standards.-Requirements- Minimum education: Primary
Less than 1 year of experience
Age: between 20 and 45 years
Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen