Job Summary: Chocolate production operator responsible for raw material preparation, machinery operation and control, maintenance, and failure reporting. Key Responsibilities: 1. Operation and control of chocolate production machinery 2. Detection and reporting of technical failures 3. Compliance with GMP, Hygiene, and Safety standards JOB DESCRIPTION: - Preparation of raw materials and supplies - Operate and control chocolate production machines (mixing and refining) - Perform basic parameter adjustments (pressure) - Monitor proper equipment operation throughout the shift - Detect and report technical failures or process deviations. - Cleaning and organization within the work area - Compliance with GMP, Hygiene, and Safety standards · REQUIREMENTS: - Food handler certificate (Preferred) - Completed secondary education (Preferred) - Prior experience as a machine operator or qualified operator in food/pharmaceutical industry (Preferred) - Adaptability to tasks - Basic tool handling skills - Availability to work overtime (if required) - Teamwork. -Requirements- Minimum Education: Secondary years of experience Keywords: operator, operario, operator
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
