Professional Chef – with proven experience

Description

Job Summary: A prominent gastronomic company is seeking a talented and passionate professional chef with experience in industrial cuisine, management skills, and knowledge of culinary techniques. Key Highlights: 1. Talented and passionate professional chef 2. Proven experience in industrial cuisine 3. Creativity and knowledge of culinary techniques, BPM, and quality standards A prominent gastronomic company is seeking a talented and passionate professional chef to join our team. The ideal candidate must have proven experience in this position within an industrial kitchen environment; possess team leadership skills, time management abilities, and organizational skills; and be creative with knowledge of culinary techniques, BPM, and quality standards. Requirements: * EDUCATION LEVEL: Tertiary degree in Gastronomy. * SPECIFIC KNOWLEDGE: Professional in Gastronomy (graduated as chef from Celia, Mariano Moreno, IGA, etc.). * EXPERIENCE: Minimum of 2 years in corporate catering/gastronomic services for companies, as a chef. * GENDER: Indifferent Main Responsibilities: * Preparation of daily menus according to BPM standards * Evaluation of organoleptic characteristics of raw materials prior to use * Processing of raw materials (washing and cutting vegetables; washing, cutting, or grinding meats) . -Requirements- Minimum education: Tertiary 2 years of experience Age: between 28 and 50 years Knowledge: BPM, Cooking, POES Keywords: chef, cook, expert, professional, professional, expert