




Job Summary: Assist in food preparation, kitchen organization, and cleaning, following food hygiene and safety standards while learning daily operational processes. Key Highlights: 1. Active collaboration in the kitchen 2. Continuous learning of culinary processes 3. Compliance with hygiene and safety standards Assist in basic food preparation. Collaborate in kitchen organization and cleaning. Assist in plating and mise en place. Comply with food hygiene and safety standards. Work collaboratively with the chef and kitchen team. Learn and support daily service processes. SALARY TO BE AGREED! -Requirements- Minimum education: University graduate years of experience Age: 20 years or older Driver's license: B1 Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen
