Kitchen Assistant - Adrogué

Description

Job Summary: We are seeking responsible kitchen staff with a focus on teamwork for fast food operations, with experience in high-volume production. Key Points: 1. Immediate hiring 2. Focus on teamwork 3. Strong communication skills A southern region gastronomic group is looking for kitchen staff for its locations in Adrogué. The search targets professionals specialized in fast food chains. Knowledge of BPM is essential, as well as being responsible, reliable, team-oriented, and possessing strong communication skills. At least one year of experience in this or similar positions (high-volume production and dispatch) is mandatory. Candidates must reside in the area or nearby and be available for full-time hours, including weekends and holidays, during night shifts. Immediate hiring is offered. Interested candidates should attach their CV. -Requirements- Minimum education: Secondary school 1 year of experience Age: between 18 and 30 years old Keywords: assistant, auxiliary, aux, helper, aide, culinary, culinario, cook, kitchen