Culinary Manager - Full-time

Description

Job Summary: We are seeking a talented Culinary Manager with a passion for gastronomy, leadership skills, and experience in the food and beverage industry to join our team. Key Highlights: 1. Lead the team to success in a restaurant recognized for excellence. 2. Manage costs, procurement, sales, and inventory to optimize business operations. 3. Coordinate staff, internal communication, and achieve revenue targets. At our restaurant located in Puerto Madero—renowned for culinary excellence and service—we are seeking a talented Culinary Manager to lead our team to success. If you are passionate about gastronomy, possess leadership skills, and have experience in the food and beverage industry, we want to meet you! · Responsibilities: Analyze merchandise costs. Receive and control orders. Analyze weekly Purchase/Sales ratio in the system. Update menu prices and costs. Maintain daily inventory tracking. Update, analyze, and intervene in billing spreadsheets to achieve target goals. Collaborate with Marketing on revenue targets. Organize and update the service staff schedule. Interview key branch positions. Ensure smooth communication among various management areas and the operational sector. Coordinate various personnel-related tasks with HR. Update and monitor the inspection folder. · What We Expect From You: Understand and effectively communicate the company’s mission, vision, values, and culture. Demonstrate teamwork spirit and positive leadership. Possess excellent communication skills. Have general market and business awareness. · Minimum 3 years of experience in similar positions is mandatory, along with full-time availability. · If you’re ready to join a team passionate about gastronomy and excellence, we look forward to your application! -Requirements- Minimum education: High School 2 years of experience Keywords: leader, supervisor, manager, director, chief, lead, supervision, regent