Executive Chef for a Grill Restaurant in Villa Devoto

Description

Job Summary: We are seeking an Executive Chef with extensive experience in gastronomy, leadership, and operational management to ensure culinary excellence and profitability. Key Highlights: 1. Professional development and growth 2. Goal-based bonuses 3. Excellent working environment Hello, we are Salvia Gastronomic Consulting... We are looking for an EXECUTIVE CHEF for a grill restaurant in Villa Devoto. Job Description For an important grill restaurant in Villa Devoto, we seek an Executive Chef—a professional with extensive gastronomy experience and strong leadership and operational management skills. In this position, you will be responsible for ensuring culinary excellence and profitability in the kitchen, specializing in Argentine cuisine and grilling, with potential to manage two additional locations in the future. Skills Recipe development and formulation Specialized knowledge of grilling and general cooking Knowledge of food safety regulations (bromatology) Requirements: Culinary education. Minimum 10 years of experience in the gastronomy industry, including leadership experience. Experience working in grill restaurants; capacity to serve 350 covers on weekends. Residence in the vicinity of the company. Intermediate Excel proficiency. One and a half days off per week. Working hours: Monday to Thursday, 9 AM to 6 PM; Friday and Saturday, 12 PM to 4 PM and 7 PM to 11 PM; Sunday, 11 AM to 4 PM. Benefits Compensation commensurate with job responsibilities. Professional development and growth. Goal-based bonuses. Excellent working environment. Interested candidates should submit their CV via Salvia’s website. . -Requirements- Minimum education: Secondary school 10 years of experience Keywords: cook, director, supervisor, governance, stewardship, executive, managing, executive