Job Summary: This role is responsible for supervising the daily operations of an establishment, including staff, kitchen, customer service, and inventory management to ensure quality and customer experience. Key Responsibilities: 1. Comprehensive daily operation supervision of the establishment 2. Staff management and shift coordination 3. Dish quality control and customer experience management Supervise daily operations of the establishment (staff, kitchen, and customer service). Monitor supply stock levels and coordinate orders with suppliers. Ensure dish quality and customer experience. Handle cash register operations and basic sales reporting. Organize team schedules and shifts.-Requirements- Minimum education: Tertiary degree 5 years of experience Age: 28 years or older Knowledge: Staff management, Supervision, Sales, Customer service Keywords: resident, supervisor, assistant manager, coordinator, manager, captain
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
