Description
Job Summary:
We are looking for a cook with experience in Porteño cuisine for preparation, cooking, presentation, hygiene, and basic stock management.
Key Points:
1. Experience in Porteño cuisine
2. Preparation and cooking of dishes
3. Basic stock management and cleaning
- Preparation (mise en place)
- Preparation and cooking of dishes according to restaurant recipes and standards.
- Presentation and plating
- Hygiene and cleaning
- Basic stock management and notification of shortages
IMPORTANT: Experience in Porteño cuisine.-Requirements- Minimum education: Secondary school
2 years of experience
Languages: Spanish
Age: between 25 and 45 years old
Knowledge: Team management, Cooking, Cleaning, Presentation, Stock management, Food hygiene, Culinary techniques
Keywords: chef, cook, night, nighttime, nocturnal