Job Summary: Experienced cook proficient in food preparation, production, food hygiene, and inventory control, with a focus on quality and teamwork. Key Responsibilities: 1. Prepare and cook food following standardized recipes 2. Maintain cleanliness and apply food hygiene standards 3. Ensure consistency in flavor, texture, and presentation of dishes Preparation and Production Prepare and cook food following standardized recipes. Perform mise en place (washing, cutting, and portioning ingredients). Verify freshness and quality of raw materials. Prepare sauces, side dishes, and main courses according to the menu. Monitor cooking times and dish presentation. Food Hygiene and Safety Keep the work area clean and organized. Apply food hygiene and safe food handling standards. Monitor storage and cooking temperatures. Store products correctly in refrigeration and freezing units. Inventory Control Check stock levels and product rotation (FIFO). Assist in receiving and storing goods. Report shortages or spoiled items. Optimize ingredient usage to avoid waste. Teamwork Coordinate with kitchen assistants and staff. Assist in order assembly and dispatch. Collaborate during special events or high-demand services. Follow instructions from the chef or kitchen supervisor. Presentation and Quality Decorate and present dishes attractively. Ensure consistency in flavor, texture, and presentation. Adapt preparations according to customers’ special requirements.-Requirements- Minimum Education: High School 4 years of experience Keywords: chef, cook
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
