Cook, Western Zone

Description

Job Summary: We are seeking a dynamic and proactive Cook for an important client in the Western Zone, to lead the team and ensure dish preparation and compliance with hygiene standards. Key Highlights: 1. Opportunity at a leading company with continuous growth 2. Dynamic and constantly evolving work environment 3. Excellent employment conditions We are GRUPO L, a group of companies experiencing continuous growth and national leaders in food supply and urban hygiene services, waste containerization, cleaning, maintenance, and construction. Our constant innovation and rapid response capability position us as a strategic partner for public and private institutions. We are looking to hire a Cook to join an important client located in the Western Zone. · Main responsibilities include: - Review the daily menu daily. - Lead and/or perform advance preparations. - Prepare dishes. - Support service continuity. - Lead the work team. - Maintain safety and hygiene standards. - Monitor inventory. - Perform administrative tasks inherent to the position. · We seek dynamic, proactive candidates with a professional appearance and strong interpersonal skills. · Prior knowledge of Food Safety Regulations and Occupational Safety and Hygiene standards will be valued. · Candidates preferably residing in the Western Zone. · The company offers excellent employment conditions and opportunities for professional development. · If you are interested in taking on challenges within a dynamic and continuously developing company, this is your opportunity. Join our team!. -Requirements- Minimum education: Secondary school years of experience Keywords: chef, cook, area