Kitchen Assistant for Hotel

Description

Job Summary: We are seeking temporary chefs for a hotel chain, assisting in the preparation of gourmet meals, daily dishes, pasta, pastries, desserts, as well as event menus. Key Highlights: 1. Assistance in preparing gourmet meals and event menus. 2. Culinary training or chef certification is valued. 3. Excellent employment conditions and professional growth opportunities. Corporate Consulting Group is currently searching for temporary chefs to work at a major hotel chain in San Miguel de Tucumán. The primary responsibility of this position is to assist the chef in preparing gourmet meals, daily dishes, pasta, pastries, desserts, and other items included in the hotel’s menu. Additionally, support is required in developing menus for events. Requirements: - Prior experience in this role (preferably within the hotel or gourmet restaurant industry) - Formal culinary training or chef certification. - Full-time availability to work rotating shifts. - Appropriate attire (chef’s hat, hairnet, apron, and jacket). The company offers excellent employment conditions and opportunities for professional advancement. Join our team! Apply now! -Requirements- Minimum Education: Tertiary 1 year of experience Age: between 20 and 50 years Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen