Chef

Description

Job Summary: We are looking for a talented Chef to create memorable culinary experiences, mastering haute cuisine techniques and connecting with local ingredients in a luxury environment. Key Highlights: 1. Experience in haute cuisine and top-tier restaurants 2. Create memorable culinary experiences with local ingredients 3. Collaborate with a committed and passionate team Awasi is a collection of carbon-neutral luxury lodges in Atacama, Patagonia, Iguazú, Santa Catarina and Mendoza. We recognize time and space as the greatest of privileges and showcase the natural and cultural heritage of each location to reflect a strong sense of place. Job Description: Chef In the heart of Luján de Cuyo, Mendoza, we are looking for a chef to join our team in the fascinating world of gastronomy and tourism. If you are a professional with at least five years of experience in haute cuisine, top-tier restaurants, and hotels, this is your moment to shine. We are looking for talents who not only master culinary techniques but also have a deep connection with fresh and local ingredients, reflecting the rich cultural heritage of our beautiful region. Your mission will be to create memorable experiences through cooking, effectively managing the preparation and presentation of exquisite dishes that captivate our guests. In this role, you will have the opportunity to collaborate with a committed and passionate team, in an environment where every dish tells a story and every ingredient is a tribute to local traditions. The work modality is on-site and full-time, which will allow you to fully immerse yourself in the vibrant rhythm of our kitchen and contribute to the delight of our visitors. We offer a fixed-term contract of three months, ideal for those who are ready to leave their mark in a luxury environment that values both sustainability and excellence. If you are ready to take your career to the next level and be part of a unique culinary experience, we invite you to apply and be part of our gastronomic journey. Requirements: Experience of at least 5 years working in top-tier restaurants. Full-time availability and for Rotating Schedules. Advanced English (Desirable) Experience in local gastronomy. Benefits Excellent hiring conditions