Administrative and Accounting Analyst

Description

Position Summary: We are seeking an Accountant or Administrator for a gastronomic company with technical expertise and a strong orientation toward organization, teamwork, and process improvement. Key Highlights: 1. Strategic role in managing and improving gastronomic processes. 2. Collaboration with kitchen, suppliers, and administration. 3. Opportunity to optimize processes and reduce waste. For a gastronomic company, we require an Accountant or Administrator who combines technical knowledge with a strong focus on organization, teamwork, and process improvement. Mandatory Requirements: Minimum 2 years of experience in administrative-operational tasks within gastronomic establishments. (Not mandatory) Demonstrable knowledge of cost structure development, procurement management, and account reconciliation. Participation in preparing management reports. Proficient use of gastronomic management software (e.g., Tango or similar). Ability to collaborate effectively with kitchen, suppliers, and administration. High attention to detail, organizational skills, and task follow-up capability. Required Education: Completed tertiary or university studies in Business Administration, Hospitality, Gastronomy, Accounting, or related fields. Participation in specialized courses or training in gastronomic management, cost control, or management system usage will be valued. Desirable (non-mandatory): Experience in receiving goods, verifying delivery notes, and invoicing. Ability to train and supervise staff involved in input management. Focus on process optimization and waste reduction. Key Competencies: Proactivity and autonomous problem-solving. Clear and effective communication across different team departments. Commitment, responsibility, and sense of belonging. Flexibility and openness to continuous learning.