Description
Job Summary:
We are seeking Agronomist Engineers to analyze and verify organic production regulations, food traceability, and national and international certification.
Key Highlights:
1. Opportunity for development in certification of innovative productions
2. Ongoing training on appropriate certification topics
3. Proactive and responsible challenge with affinity for sustainable production
OIA, International Agricultural Organization, Food Certification Company
We are recruiting for OIA, International Agricultural Organization, Food Certification Company, professionals holding degrees in AGRONOMY ENGINEERING to join our team. Key responsibilities include analyzing agricultural and livestock management practices across various productions and verifying compliance with organic production regulations selected by clients; analyzing documentation to ensure proper food traceability; monitoring yields of extensive crops, among others. The role entails responsibility for food certification at both national and international levels.
Experience in Good Manufacturing Practices, Good Agricultural Practices, and auditing—particularly within certification companies—will be highly valued.
Proficiency in English is an absolute requirement.
We offer the opportunity to work with a company dedicated to certifying innovative productions, with high growth and development potential worldwide. Ongoing training on appropriate certification topics.
This is an excellent opportunity for a professional seeking new challenges—proactive, responsible, and committed to sustainable production.
Working Hours: Monday to Friday, 9:00–18:00
Work Location: Acassuso, Northern Zone