Job Summary: We are seeking a production cook for a stable and organized team, responsible for daily food production, food handling, organization, and compliance with regulations. Key Points: 1. Integration into a stable and organized work team 2. Suitable working environment 3. Opportunity in a growing gastronomic venture A production cook will join a stable and organized work team. This is an on-site position in Del Viso, full-time day shift, Monday through Saturday. A fixed salary, meals included, and a suitable working environment are offered. Responsibilities • Daily meal production • Preparation and proper handling of food • Organization of the work area • Compliance with hygiene and safety regulations • Coordinated teamwork Requirements • Minimum 2 years of kitchen and production experience (mandatory) • Residence in the Del Viso area or surrounding regions (mandatory) • Responsible, orderly, and committed profile • Availability for full-time day shifts, Monday through Saturday A growing gastronomic venture focused on food production.-Requirements- Minimum education: Secondary school 2 years of experience Age: between 24 and 54 years Keywords: chef, cook
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
