Kitchen Manager

Description

Job Summary: We are seeking an experienced Kitchen Manager to lead daily operations and contribute to the development of a diverse gastronomic offering in a bar. Key Highlights: 1. Lead teams and organize daily kitchen operations 2. Contribute to the development and improvement of the gastronomic offering 3. Control costs, production, and kitchen inventory We are looking for a KITCHEN MANAGER to join a gastronomic bar where cuisine complements a strong cocktail program, featuring agile service and a varied menu. We seek a candidate with proven experience leading teams, capable of organizing operations, maintaining quality standards, and contributing to the development of the gastronomic offering. Main Responsibilities: -Supervise daily kitchen operations and service. -Coordinate and lead the team. -Organize production and ensure timely service. -Control inventory and kitchen processes. -Train the team and manage workflow dynamics. -Participate in menu creation and improvement. -Guarantee order, cleanliness, and compliance with hygiene regulations. Requirements: -Proven experience as a kitchen manager. -Gastronomy education (preferred). -Knowledge of cost control, production, and inventory management. -Problem-solving, organized, and leadership-oriented profile. -Resident in Paraná or nearby areas. We seek a candidate who: -Has hands-on presence in the kitchen and strong organizational ability. -Can sustain service pace and make decisions. -Is committed, practical, and has concrete experience in this role.-Requirements- Minimum Education: Tertiary 3 years of experience Willingness to travel: Yes Willingness to relocate: Yes Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, regent, culinary, culinary, cook, kitchen