Pastry Chef - Permanent Position

Description

Job Summary: We are seeking an agile and solution-oriented pastry chef with experience in large-volume pastry production for a permanent position. Key Highlights: 1. Permanent position 2. Fixed, continuous, and daytime working hours 3. Capable of managing the department **WE ARE LOOKING FOR YOU!** **PASTRY CHEF** *MANDATORY REQUIREMENTS* Male, over **30 years old**, **resident** of Bariloche. Minimum **2 years** of experience in large-volume pastry production. **Agile** and **solution-oriented** profile, capable of managing the department. Verifiable **references**. Experience in dispatch duties in other kitchen stations is **valued**. *WE OFFER* **Permanent** position, formal employment under current legal regulations, and a competitive salary. Fixed, continuous, and daytime working hours. Employment type: Full-time Salary: $1\.350\.000,00 \- $1\.700\.000,00 per month Workplace: On-site employment