Kitchen Manager

Description

Job Summary: Responsible for the store’s daily operations, including merchandise management, order handling, staff training, and cleanliness supervision, with biweekly reports. Key Responsibilities: 1. Manages the store’s overall operations from opening to closing. 2. Supervises merchandise receipt and order organization. 3. Trains the team and ensures sector cleanliness. Will be responsible for store opening and closing; merchandise receipt; order ticket control; order timing, shift scheduling, and shift handover; delivery order control; sector training; sector cleanliness control. Biweekly reports on team performance. Requirements: - Minimum 2 years of verifiable kitchen experience - Experience in similar gastronomy (preferred) - Food handling certificate Join the Sushi Paraná team! -Requirements- Minimum education: High school 3 years of experience Age: between 18 and 45 years old Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, supervisor, culinary, culinary, cook, kitchen