Description
Job Summary:
We are seeking a Production Line Operator with experience in operating production equipment, quality controls, and format changes within the food and beverage industry.
Key Points:
1. Operation and control of in-line production equipment
2. Knowledge of ISO 9001 standards and food handling
3. Opportunities for professional growth
Ceta Capital Humano is currently searching for a Production Line Operator for a major food and beverage company located in San Rafael – Mendoza.
Main Responsibilities:
Operation of production equipment.
Performing end-of-line quality controls specific to their production line.
Completing control records.
Cleaning production equipment.
Performing format changes.
Required Knowledge:
Technical knowledge to operate production equipment.
ISO 9001 standards.
Quality management.
Food handling and food safety.
Completed secondary education (mandatory).
Experience Requirements:
Minimum 2 years of experience in manufacturing environments.
Operation of production lines.
Work Schedule:
Monday to Friday: 6 a.m. to 2 p.m. / 2 p.m. to 10 p.m. / 10 p.m. to 6 a.m. (rotating shifts)
Saturday: 6 a.m. to 11 a.m. (morning and afternoon shifts)
· Salary offered under collective agreement and opportunities for growth.-Requirements- Minimum education: Secondary school
2 years of experience
Keywords: operator, operario, operator