




Summary: A Junior Kitchen Supervisor oversees daily kitchen operations, ensuring efficiency, food quality, and customer satisfaction by managing staff, maintaining inventory, and upholding food safety. Highlights: 1. Oversee daily kitchen operations and ensure efficiency 2. Manage staff effectively and uphold food safety standards 3. Focus on food quality and customer satisfaction **Job Summary** A Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standards. **Job Qualifications** * A minimum of **3 years** working experience or **1\-2 years of Supervisory** working experience. * **Bachelor's, Associate or Vocational** graduate. * Knowledgeable in health and safety standards. * Can communicate effectively and confidently. * With a **high sense** of value for customer service. * Must be willing to work at **Unimart Greenhills**. Job Type: Full\-time Ability to commute/relocate: * San Juan, San Juan: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): * How much is your expected monthly salary? Experience: * Supervisory: 2 years (Preferred) Location: * San Juan, San Juan (Preferred) Work Location: In person


