Position Summary: A prominent gastronomic company is seeking a Supervising Chef to lead catering services for sports events, supervise teams, and ensure quality and hygiene standards. Key Points: 1. Lead catering services for sports events 2. Manage kitchen teams and organize production 3. Ensure quality and hygiene standards A prominent gastronomic company is currently seeking a Supervising Chef to lead catering services for sports events in the city of Rosario. We are looking for candidates with experience managing kitchen teams, strong organizational skills, and a focus on service quality. Responsibilities: -Supervise and coordinate the kitchen team during service -Organize pre-event production and dispatch for events -Ensure compliance with quality and hygiene standards -Stock control and proper use of supplies -Resolve operational contingencies during service -Train and support the team Requirements: -Minimum 3 years’ experience as a Supervising Chef, Head Chef, or similar role -Experience in events, catering, or high-volume operations (preferred) -Availability to work on event days (primarily weekends) -Residence in Rosario or nearby areas -Leadership, proactivity, and ability to work under pressure. -Requirements- Minimum education: Secondary school 2 years of experience Age: between 20 and 50 years
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
