Operational Supervisor

Description

Job Summary: Central de Sabores is seeking an Operational Supervisor to lead the Pizza and Pasta Production Line, ensuring efficiency, quality, and order in production. Key Highlights: 1. Lead the integrated operation of the pizza and pasta production line 2. Ensure compliance with quality standards and processes 3. Supervise and motivate plant-based work teams Operational Supervisor: Pizza and Pasta Line | Central de Sabores · Are you an expert in food production processes with the ability to lead high-turnover operations? At Central de Sabores, we continue professionalizing our Villa de Mayo plant and are looking for an Operational Supervisor for our strategic Fresh Pizza and Pasta Line. We seek a candidate with hands-on expertise, technical authority, and a continuous improvement mindset—capable of ensuring production flows with efficiency, quality, and absolute order. Your Mission: Lead the integrated operation of the pizza and pasta line, coordinating Line Supervisors and operational staff to ensure adherence to the production plan, process standardization, and optimal resource utilization. Key Responsibilities: Operations Management: Oversee daily production schedules—ensuring volume, timing, and execution meet targets. Quality and Process Control: Guarantee strict adherence to recipes, portion weights, baking times, stacking procedures, and cold chain requirements. Team Leadership: Supervise and motivate Line Supervisors and operators, resolve conflicts, and foster a workplace culture oriented toward excellence. Efficiency and Cost Management: Monitor yield loss, raw material consumption, and propose improvements to optimize line productivity. Safety and Food Safety: Ensure compliance with Safety and Hygiene Regulations and Good Manufacturing Practices (GMP). Reporting: Prepare production reports, yield loss summaries, and management performance indicators (KPIs) for Plant Management. Mandatory Requirements: Experience: Minimum 3–5 years in production supervision roles within food manufacturing plants (Experience in baked goods, fresh pasta, or mass-consumption products is mandatory). Technical Knowledge: Solid understanding of industrial processes, equipment (e.g., laminators, extruders, continuous ovens), and personnel management under industrial collective agreements. Skills: Strong leadership, decision-making capability under pressure, and a highly organized, analytical profile. Availability: For rotating shifts and on-site presence at the plant (Villa de Mayo). Residence: Villa de Mayo or nearby areas (Northern Greater Buenos Aires). We Offer: Immediate onboarding with a leading, rapidly expanding company whose culture is rooted in integrity and self-improvement. Job stability and a professionalized work environment. On-site lunch, private health insurance, and brand product discounts. Join the team where passion for great-tasting food translates into results!. -Requirements- Minimum Education: High School Diploma years of experience Keywords: resident, supervisor, assistant manager, department head, responsible person, coordinator, manager, team captain, operative, operational