**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** European elegance with a uniquely Argentine twist. Set in the exclusive Recoleta neighbourhood, Four Seasons is a combination of an early\-20th\-century mansion and a contemporary high\-rise, offering the best of modern comfort with European\-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and dry\-aged steaks at Elena, or enjoy a local tradition – Sunday barbecue – in our secret garden. **Responsibilities:** * Will be responsible for supervising the shift and staff (task assignment and maintenance of quality in guest rooms and public areas). * Will supervise staff training and monitor compliance with departmental standards (quality, service, productivity and efficiency). * Will supervise inventories and quality upon receipt of laundry and external dry cleaning services. * Will perform administrative tasks related to the department. * Must support the assigned team in any required operational tasks. * Will assist in conducting the team’s monthly meetings. Requirements: * Excellent leadership and personnel coordination skills. * Graduate or advanced student in Hospitality Management and/or related fields. * Minimum two years’ experience in similar or supervisory positions. * Advanced English (spoken and written). * Availability to work various shifts. * Strong service orientation.