Key Responsibilities Development and monitoring of Quality Management System KPIs Coordination of the HACCP Team and assurance of the issuance, implementation, and review of HACCP plans. Implementation of the Food Defense Program. Management of risk assessments, control methodologies, and process frequencies. Handling of customer complaints and follow-up on corrective actions. Execution of traceability exercises and product recalls. Monitoring of calibration of measurement instruments. Management of non-conformities. Preparation and coordination of internal, external, and third-party audits. Compliance with legal requirements Management of the document control system and delivery of quality training. We are a group of Argentine wineries, recognized as one of the world’s top ten wine producers. Through our wineries and business units, we offer consumers the broadest range of wines and spirits. As an organization, we value deep and lasting relationships, teamwork and passion, and commit daily to achieving our objectives. If you want to leave your mark at a leading company, bring your ATTITUDE. We will develop your TALENT. Requirements Requirements Completed university degree in Food Engineering, Chemical Engineering, Enology, or Food Science. English proficiency desirable More than two years of experience in Quality departments within industrial companies. Knowledge and experience in BRC and ISO 14001.