Kitchen Assistant - Full Time

Description

Job Summary: A prominent vegetarian restaurant is seeking a proactive, detail-oriented, and collaborative kitchen assistant to provide general support in food preparation and organization. Key Highlights: 1. Opportunity in specialized vegetarian cuisine 2. Collaborative and respectful work environment 3. Job stability and culinary training Required by a prominent specialized vegetarian restaurant Main Responsibilities Preparation of dishes Washing, disinfecting, drying, and storing vegetables Peeling and cutting (preferably with wok-style cutting techniques) Organizing and freezing the next day’s production Receiving goods: quality control, quantity verification, and potential waste assessment Organizing and managing supplies Cleaning and maintaining kitchen spaces and equipment General support to the team as needed Desired Profile Culinary experience is valued Meticulous, organized, and detail-oriented individual Good ability to manage workflow pace Collaborative attitude, respect, and teamwork spirit Proactive mindset Food handler’s certificate (or willingness to obtain one) We seek candidates such as: Individuals currently studying culinary arts or related fields Experienced individuals seeking job stability Conditions Full-time schedule: Monday to Friday, 7 AM to 3 PM Formal employment contract.-Requirements- Minimum education: High school diploma 5 years of experience Age: between 28 and 50 years Skills: Quality control, Cutting, Cleaning, Goods handling, Organization, Production, Knife handling, Culinary techniques Keywords: assistant, helper, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen