Job Summary: A gastronomic company is seeking a Dining Room Supervisor with proven experience in gastronomy and team leadership, as well as a proactive attitude and initiative. Key Highlights: 1. Opportunity in a continuously growing gastronomic company 2. Team leadership in the gastronomic industry 3. Proactive attitude, initiative, and autonomy valued A well-established gastronomic company based in Rosario, experiencing continuous growth and expansion, is currently seeking a Dining Room Supervisor to join its team. Requirements: - Full-time schedule - Rotating shifts, Monday through Sunday, with one day off per week - Proven experience in gastronomy - Proven experience leading teams - Proactive attitude, initiative, autonomy, commitment, responsibility, and emotional management skills - Desirable experience in various service-oriented gastronomic positions (Dining Room: Waiter, Runner, Barista, Customer Service, Reception, Kitchen) - Candidates up to 35 years of age - Proficiency in Maxi Rest system (Desirable) - Education related to gastronomy (Desirable) - Must reside in Rosario. -Requirements- Minimum education: High School 2 years of experience Age: between 20 and 35 years Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, dining room staff
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
