Job Summary: We are seeking a professional to supervise and improve the Quality Management System, verify processes, and train staff at a meat processing plant. Key Responsibilities: 1. Supervision and continuous improvement of the Quality Management System 2. Staff training on procedures and good practices 3. Accompaniment during official agency inspections Company: Expanding meat processing plant Location: Mar del Plata, Port Area · Main Responsibilities: Supervision and improvement of the Quality Management System Daily verification of processes and hygienic-sanitary conditions in the plant Staff training on procedures and good practices Control, filing, and tracking of documentation and daily records Accompaniment during SENASA and other official agency inspections Requirements: Graduate or advanced student in Food Engineering or Food Science (mandatory) Previous experience in food quality control (preferred) Knowledge of HACCP, GMP, and current sanitary legislation Proficiency in computer tools (Word, Excel, email) Basic technical English Active presence on-site (not remote work) · Working Hours: Monday to Saturday, 4 hours per day Possibility of full-time schedule based on performance and departmental needs · T. -Requirements- Minimum Education: University degree 2 years of experience Age: between 30 and 99 years Keywords: leader, manager, director, chief, lead, supervisor, regent, quality, qa