




Job Summary: We are seeking an experienced Kitchen Assistant for a restaurant, responsible for mise en place production, dish dispatch, ingredient management, and maintaining order and cleanliness. Key Highlights: 1. Excellent working conditions and formal employment. 2. Opportunity for professional development in an established restaurant. 3. Focus on mise en place production and dish dispatch. We are looking for an experienced Kitchen Assistant for a restaurant located in Martínez. Candidates must meet the following mandatory requirements: - Minimum 1.5 years of verifiable experience in similar positions within restaurants. - Reside in the area or have personal transportation. \ - General culinary knowledge, product differentiation, proper use of utensils, and basic cooking techniques. - Experience handling orders and dish dispatch. - Culinary studies (preferred). - Availability to work full time. - Responsible, committed, and punctual individual. Responsibilities: - Mise en place production. - Dish dispatch. - Ingredient management. - Maintaining order and cleanliness in the work area. We offer excellent working conditions and formal employment. Working hours: - Tuesday to Saturday: 4:00 PM until closing - Sunday: 9:00 AM to 5:00 PM Days off: Every Monday. Work location: Martínez. -Requirements- Minimum education: High School 1 year of experience
