




Job Summary: We are seeking a kitchen assistant for food preparation, meal assembly, portion control, and maintaining hygiene while collaborating with the team. Key Highlights: 1. Active collaboration with the kitchen and daily production team. 2. Focus on food preparation and culinary techniques. 3. Emphasis on hygiene, organization, and food handling. • Preparation and cutting of vegetables and raw materials. • Assembly and plating of meal portions. • Portion control according to established standards. • Maintenance of order and cleanliness in the area. • Compliance with food hygiene and handling regulations. • Collaboration with the kitchen team in daily production.-Requirements- Minimum education: High school 2 years of experience Age: between 22 and 40 years Knowledge: Compliance with regulations, Punctuality, Responsibility, Working under pressure, Teamwork, Knowledge of culinary techniques, Organization, Food preparation, Knife handling Keywords: helper, assistant, auxiliary, aide, culinary, cook, kitchen
