Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to oversee and coordinate operations, ensure quality standards, manage inventory, lead teams, and maintain hygiene. Key Highlights: 1. Supervise and coordinate daily kitchen operations 2. Ensure preparation and presentation of dishes meeting quality standards 3. Train and lead the kitchen team We are expanding our team with a Kitchen Supervisor for our store located in CABA. Key Responsibilities: - Supervise and coordinate daily kitchen operations. - Ensure dish preparation and presentation comply with quality standards. - Manage kitchen inventory and stock. - Train and lead the kitchen team. - Maintain food hygiene and safety standards. Requirements: - Advanced student or graduate in Gastronomy. - Minimum 2 years of verifiable experience as a Kitchen Supervisor. - Excellent communication and leadership skills. - Completion of food handling training. What We Offer: - An excellent work environment. - Competitive and negotiable salary. - Requirements: Minimum education: High School 2 years of experience Age: between 27 and 36 years Keywords: resident, supervisor, assistant manager, deputy manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen