Cashier

Description

Job Summary: Operational assistant/support staff responsible for cash management, collections, shift coordination, and ensuring quality service and proper functioning of the dining room. Key Points: 1. Key operational support for the supervisor. 2. Active collaboration in shift coordination and operational tasks. 3. Ensure quality service and proper functioning of the dining room. Efficient management of cash handling and collection flow; serve as operational assistant/support to the supervisor; manage and collaborate in shift coordination. Ensure quality service and proper functioning of the dining room. Knowledge of waiter, barista, and kitchen positions; assist with operational tasks as required by workflow. Execute opening or closing procedures according to shift; provide support to the supervisor; coordinate the shift; receive and dispatch merchandise.-Requirements- Minimum education: Secondary school 1 year of experience Age: between 23 and 30 years Knowledge: Cash handling, Collections, Customer service