Cook

Description

Job Summary: We are seeking an experienced cook for dish preparation, inventory management, and maintaining hygiene in a hospitality establishment. Key Responsibilities: 1. Preparation and plating of various dishes with attractive presentation 2. Inventory management and compliance with food hygiene regulations 3. Full-time or part-time schedule adaptable to service needs An experienced cook is required for a hospitality establishment in Córdoba. Job responsibilities include preparing and plating various dishes while ensuring attractive presentation. Maintaining cleanliness and order in all kitchen work areas is also essential. Another important task is monitoring product inventory, managing proper receipt and storage to prevent losses. Strict compliance with current food hygiene and safety regulations is required. A temporary contract is offered, with full-time or part-time hours adaptable to service needs. **Requirements:** * Prior cooking experience * Flexible availability * Proactive attitude and teamwork skills * Food Handler Certificate