Description
Job Summary:
A healthy food venture seeks a baker with experience in artisanal baked goods, including TACC-free product lines, order-based production, and flexible working hours.
Key Highlights:
1. Experience in artisanal baked goods, including TACC-free product lines.
2. Order-based production with flexible working hours.
3. We value neatness, responsibility, and good communication.
A healthy food venture seeks a baker with experience in artisanal baked goods, including TACC-free product lines.
Production is organized on an order basis, with agreements made according to quantity produced and flexible working hours.
Initial production starts with a small weekly volume and may expand based on demand.
We value neatness, responsibility, and good communication.-Requirements- Minimum education: Secondary school
1 year of experience
Keywords: baker, panadero, production, produce, fabricacion, manufactoring, elaboracion, making, manufactura, produccion