We are looking for a **Pastry Chef** to supervise and coordinate the production of a manufacturing plant and a bakery/pastry shop open to the public, located in the Pilar area. **Main responsibilities:** \- Supervise the complete production process at the manufacturing plant \- Lead and coordinate tasks of the kitchen team under their responsibility \- Calculate recipe costs \- Promote and enforce quality and food safety standards \- Propose innovative ideas for new products, taking into account emerging trends in pastry **Requirements:** * Tertiary or university degree in gastronomy (mandatory) * Proven experience in large-scale production developed in hotels, corporate catering companies, or events * Team leadership experience * Knowledge of industrial equipment (ovens, mixers, blast chillers, laminators, etc) Planning ability, organization, attention to detail, and creativity are key competencies that complete the profile. Job type: Full-time Salary: $1\.800\.000,00 \- $2\.000\.000,00 per month Workplace: On-site