Job Summary: We are seeking a Chef Supervisor for the afternoon shift at a gourmet restaurant, responsible for food preparation, menu organization, hygiene, and stock control. Key Highlights: 1. Key role in the kitchen of a gourmet restaurant 2. Responsibilities in food preparation, organization, and stock control 3. Opportunity to work as a team with empathy and respect Salvia Gastronomic Consulting is looking for a Chef Supervisor for the afternoon shift at a gourmet restaurant located in a prestigious country club in the Moreno area. 1 weekly day off, 48-hour weekly schedule Responsibilities Prepare meals tailored to diners' needs. Organize menus and service timing, ensuring variety and adherence to schedules. Maintain cleanliness, order, and hygiene standards in the workplace. Monitor ingredient stock levels, receive deliveries, and ensure proper storage. Requirements Proven experience in kitchens or restaurants. Experience in gourmet cuisine (desirable). Responsibility, strong organizational skills, and ability to work effectively in a team. Empathetic and respectful attitude. Availability to work weekends and afternoon-night shifts. Interested candidates should send their CV indicating desired remuneration and position to Salvia Consultoría’s website email. -Requirements- Minimum education: High school 4 years of experience Keywords: chef, cook, resident, supervisor, assistant manager, deputy manager, responsible person, coordinator, manager, captain, night, nighttime, nocturnal, area
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
