**Company Description** We are much more than a global leader. We welcome you as you are and you can find a job with a brand that matches your personality. We support you to grow and learn every day, making sure work gives purpose to your life, so that during your journey with us, you can continue exploring the unlimited possibilities of Accor. By joining Accor, each chapter of your story is yours to write and together we can imagine the hospitality of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/ **Job Description** ***Challenges that will make you shine:*** * Plan mise en place according to recipes and procedures. * Ensure proper preparation and presentation of food. * Carry out work following hygiene and sanitation regulations. * Ensure correct storage and preservation of food. * Maintain utensils and facilities under their responsibility in optimal condition. **Requirements** ***What will enhance your role:*** * At least 2 years of experience in the field. * Studies related to Pastry/Culinary Arts. * Maintain high standards of quality, presentation, and flavor. * Innovate in pastry recipes and techniques. * Food handling certificate (not mandatory) * Reside in the Northern area of Buenos Aires. * Own transportation (not mandatory). * Availability to work rotating shifts. **Additional Information** Learning programs through our Academies * Opportunity to develop your talent and grow within your hotel and around the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, such as Planet 21