Position Summary: A prestigious restaurant in Mendoza is seeking a Sommelier Manager to lead the dining room and wine cellar, ensuring excellence in wine service and management. Key Points: 1. Proven experience in wine service and management. 2. Responsible for coordinating daily operations and supervising the team. 3. Proactive, organized profile with strong attention to detail and customer orientation. A prestigious restaurant located in Mendoza is currently seeking a Sommelier Manager. - Minimum 3 years of experience in similar positions such as sommelier or dining room manager. - Proven experience in wine service and management to lead a dining room and wine cellar featuring over 600 labels. - Responsible for coordinating daily operations and supervising the team. - Responsible for ensuring service excellence and managing wine selection, rotation, and recommendations. · Requirements: Completed sommelier studies. Advanced English. Personal transportation. Candidates with a proactive, organized profile and strong attention to detail and customer orientation will be highly valued. Work Schedule: Rotating mid-shift hours. Days off on a 2-for-1 basis. For candidates not residing in Mendoza, the company provides fully equipped accommodation for the employee during the first months; upon successful completion of the probation period, the employee must arrange their own housing. The company covers monthly fuel expenses, both for travel to Mendoza and for daily commuting to work. We look forward to your application! -Requirements- Minimum Education: Tertiary years of experience Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, regent
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
