Position Summary: Responsible for the receipt and dispatch of meat-based raw materials and supplies in a slaughterhouse, ensuring quality, food safety, and traceability standards. Key Highlights: 1. Ensure proper receipt and dispatch of raw materials and supplies. 2. Lead and organize a team within the department. 3. Guarantee compliance with hygiene and food safety standards. Receiving and Dispatching Manager – Slaughterhouse - Position Objective Ensure proper receipt of meat-based raw materials and production supplies, as well as efficient coordination of dispatch activities, guaranteeing compliance with quality, food safety, traceability, and operational order standards within the slaughterhouse. - Key Responsibilities Coordinate and supervise the receipt of meat-based raw materials, verifying: Temperature conditions according to current regulations Sanitary status and product quality Type of cut or raw material received Weight control and supporting documentation Control the intake of production supplies (spices, casings, additives, packaging, among others). Schedule deliveries in coordination with the Procurement Department, ensuring continuous supply for sausage production. Manage raw material and supply inventory: Batch control and registration for traceability Monitoring of expiration dates Application of FIFO/FEFO principles Supervise order, cleanliness, and proper arrangement of non-meat supply storage areas, complying with hygiene and food safety standards. Coordinate with Production and Logistics departments for internal order preparation and dispatches. Ensure accurate recording and updating of logs and control systems (receipts, dispatches, inventory, and traceability). Lead and organize the department’s workforce (approximately 5 people), promoting good practices and adherence to procedures. - Requirements Prior experience in slaughterhouses, food processing plants, or sausage manufacturing (preferred). Knowledge of hygiene and food safety standards. Proficiency in Excel. Leadership and communication skills. Dynamic, organized, and results-oriented profile. Ability to work under pressure and manage multiple tasks. Preferred Qualifications: Experience managing operational teams. Knowledge of traceability and inventory control in the food industry. - Requirements - Minimum Education: High School Diploma 3 years of experience Skills: Efficiency, Team Management, Stress Tolerance, Loading and Unloading of Goods, Warehouse Control, Goods Dispatch, Results Orientation, Warehouse Organization, Receipt, Coordination Keywords: resident, supervisor, supervisor, assistant manager, responsible person, coordinator, manager, captain, receptionist, receptionist
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
