




Job Summary: We are seeking a culinary assistant to prepare food, organize ingredients, and maintain workplace hygiene while collaborating on basic cooking. Key Responsibilities: 1. Assistance in preliminary food preparation and mise en place. 2. Maintenance of workplace hygiene according to standards. 3. Collaboration in basic cooking and organization. Assists in preliminary food preparation (peeling, cutting, cleaning meats/vegetables), performs mise en place (ingredient organization), maintains workplace hygiene according to standards, and collaborates in basic cooking.-Requirements- Minimum Education: High School 2 years of experience Age: Between 20 and 40 years old Knowledge: Collaboration, Maintenance, Organization, Culinary Techniques Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen, night, nighttime, nocturnal
