Barista

Description

Job Summary: We are seeking a coffee-passionate barista trained in latte art and filter brewing methods to deliver an exceptional coffee experience and warm, attentive service to every customer. Key Highlights: 1. Latte art and filter brewing experience 2. Passion for coffee and service orientation 3. Opportunities for development and growth We are looking for a barista trained in latte art and filter brewing methods to join our team. We seek individuals passionate about coffee, service-oriented, detail-focused, and who enjoy delivering a high-quality experience to each customer. Job Mission: Deliver an exceptional coffee experience through proper beverage preparation, product knowledge, and warm, professional customer service—ensuring adherence to brand quality standards and smooth café bar operations. Key Responsibilities: • Prepare espresso and espresso-based beverages (cappuccinos, lattes, flat whites, etc.) with latte art • Brew filter coffee using manual methods such as V60, Chemex, AeroPress, and French press. • Create customized beverages according to customer preferences. • Operate and maintain espresso machines, coffee grinders, and related equipment. • Perform daily grinder and espresso machine calibration to ensure consistency in coffee quality. • Greet and serve customers courteously and efficiently, advising them on various coffee options and menu items. • Stay updated on coffee bean origins, roasting processes, and flavor profiles. • Participate in coffee cuppings and internal training sessions. • Maintain cleanliness and organization of the bar, equipment, and utensils, complying with food hygiene and safety standards. • Monitor and replenish operational supplies (coffee, milk, syrups, etc.). • Develop visually appealing beverage presentations, including latte art and creative offerings. • Collaborate with the team to ensure agile and efficient service during shifts. Requirements: • Prior barista or specialty café experience (preferred). • Knowledge of espresso preparation and filter brewing methods. • Excellent customer interaction skills and service orientation. • Organization, responsibility, and attention to detail. • Ability to work collaboratively and thrive in dynamic environments. Preferred Qualifications: • Experience in specialty cafés or high-volume bars. • Training or certification in latte art and filter brewing methods. • Interest in continuous learning about coffee and brewing processes. We Offer: • A dynamic work environment • Opportunities for development and growth within our brands • An excellent workplace atmosphere • Pastry chefs’ agreement Work Schedule: 7 hours per day, 1 weekly day off Work Location: CABA or Martínez Work Mode: In-person Shifts: Morning shift 7 a.m.–2 p.m. / Afternoon shift 2–9 p.m. If you meet the requirements and wish to join a continuously developing outstanding team, don’t hesitate to apply! -Requirements- Minimum Education: Secondary school 1 year of experience Age: 18 years or older