Kitchen Assistant - Experienced

Description

Job Summary: Kitchen helper responsible for food preparation, meal plating, portion control, and maintaining hygiene. Key Highlights: 1. Collaboration in the kitchen team’s daily production. 2. Focus on compliance with hygiene and food handling standards. 3. Requires knowledge of culinary techniques and organization. • Preparation and cutting of vegetables and raw materials. • Assembly and plating of meals. • Portion control according to established standards. • Maintenance of order and cleanliness in the area. • Compliance with hygiene and food handling standards. • Collaboration with the kitchen team in daily production.-Requirements- Minimum education: Secondary school 2 years of experience Age: between 22 and 40 years Knowledge: Adherence to or compliance with standards, Punctuality, Responsibility, Working under pressure, Teamwork, Knowledge of culinary techniques, Organization, Food preparation, Knife handling Keywords: helper, assistant, auxiliary, aux, aide, culinary, cook, kitchen