Executive Chef

Description

Position Summary: A prominent gastronomic group seeks a creative and strategic Executive Chef to lead the culinary evolution of its premium, French-inspired gastronomic offering. Key Highlights: 1. Lead the culinary evolution of a premium gastronomic offering 2. Develop gourmet proposals aligned with a French-inspired brand 3. Promote excellence and continuous improvement within kitchen teams A rapidly expanding gastronomic group is hiring an Executive Chef to lead the culinary evolution of its premium gastronomic offering. We seek creative, strategic, and excellence-driven professionals with experience in high-end kitchens and the ability to develop gourmet proposals aligned with a **French-inspired brand.** **Key Responsibilities** * Redefine and elevate the brand’s gastronomic offering * Design menus with a gourmet focus and standardize processes * Lead kitchen teams, promoting excellence and continuous improvement * Develop recipes, technical sheets, and operational manuals * Supervise food quality, presentation, and culinary experience **Requirements** * Prior experience as Executive Chef, Chef de Cuisine, or Corporate Sous Chef * Formal education in gastronomy or culinary arts * Knowledge of French cuisine and gastronomic trends * Proficiency in food costing, menu engineering, and operational control * Analytical mindset, leadership skills, and attention to detail We Offer Join a growing gastronomic group Opportunity to lead a new culinary chapter Excellent professional environment 8-hour workday \- 2 days off every 1 week Workplace: C.A.B.A. Workplace: On-site employment