Terraza Restaurante de Zona Norte is looking for a **Head Chef** **Responsibilities** * Lead and organize the kitchen team, assigning tasks and shifts. * Supervise daily production and **ensure strict compliance with recipes and standards**. * Ensure quality, service timing, and dish presentation. * Monitor stock and inventory; request supplies and reduce waste. * Maintain hygiene and food safety standards (GMP/HACCP). * Coordinate with Service/Operations for smooth service. * Collaborate on menu improvements and process optimization. **Requirements** * 1+ year of experience in kitchen leadership roles. * Team management, clear communication, and organizational skills under pressure. * Preferred: Culinary training or education. **Conditions** * 8-hour shifts, from Tuesday to Sunday. * Send CV with **salary expectations** and **availability**. Job type: Full-time Salary: $1,000,000.00 - $1,500,000.00 per month Work location: On-site