Description
Job Summary:
Responsible for food production activities including formulation, portioning, weighing, preparation, and operation of production equipment, ensuring packaging, labeling, visual inspection, and cleaning, while complying with quality, GMP, and safety standards.
Key Highlights:
1. Compliance with quality, GMP, and safety standards
2. Opportunity for overtime hours
3. On-site cafeteria
Formulation and portioning of flavors according to production orders.
Weighing and preparation of raw materials.
Operation of production equipment.
Packaging, labeling, and visual inspection of products.
Cleaning and sanitization of equipment and work areas.
Compliance with quality, GMP, and safety standards.
On-site cafeteria Attendance and punctuality bonus Overtime opportunity Birthday day Travel program based on seniority OSDE health insurance after 12 months of employment