**Head Chef at a Renowned Restaurant Chain!** We are seeking a **Head Chef** and Sous Chefs who are passionate about the culinary arts and capable of leading high-performing teams. **Key Responsibilities:** Design and prepare new dishes following product seasonality. Ensure timely and proper dish delivery, guaranteeing compliance with established quality and cost standards. Determine costs for new recipes and products to be marketed. Supervise that all kitchen tasks are executed according to company processes and procedures. Requirements: Graduated professional in gastronomy Prior experience in prestigious hotels or restaurants. Benefits **Workplace:** CABA **Work Schedule:** 6 days per week with 1 day off. Full-time. * In-person * Gastronomy * Full-time, **INTERESTED CANDIDATES PLEASE SEND CV TO 1137817262** Job Type: Full-time Workplace: On-site employment